Best Recipes for a Vegetarian Tailgate

7 layer dip healthy by anne

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img_3397 I know tailgating season recipes are usually more popular in September but since I was lucky enough to travel to my alma mater this past weekend (and witness an awesome victory in front row seats) I had all the outdoor eating foods in mind. I reached out to some of my favorite bloggers and asked them to share their favorite tailgating recipes. I meant to take more food and tailgating pictures this weekend to share in this post but when you are having fun with friends it’s hard to prioritize picture taking… I was just glad I got one of the original Penn Staters + significant others all piled into the RV. I’m lucky enough that my husband went to Penn State with me so we are Nittany Lions through and through- Bring on the college playoffs!! WE ARE!img_3408

img_3415Anyways… onto the recipes… I asked for vegetarian friendly recipes since my little sister (who has been vegetarian for several years) was joining us… she is a sophomore at Penn State and I’m so glad I get to share college memories with her.

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The first two recipes I’m sharing are actually ones I used as inspiration for the food I brought to the tailgate. I made Aggie’s Spinach and Feta bites but subbed cheddar and broccoli for my sister to store in the freezer for finals week. I also made a cross between her Layered Greek Hummus dip and Brittany’s 7 Layer Hummus Dip to share with my friends. I used garlic hummus as the base and then added olives, feta, tomatoes, and cucumbers. If you want something Greek/Mediterranean but more substantial than a dip then check out Julie’s Mediterranean Hummus Wraps.

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Katie also had a fun take on using hummus- Super Green Edamame Hummus which is basically a vegetarian’s dream. If you’re into more of a Mexican mood try making Anne’s bean based 7 Layer Dip or Jenny’s Ultimate Garden Chili Nachos. 7-layer-dip-healthy-by-anne

These Sweet Taco Pepper Poppers which are a hybrid of  jalapeno poppers and tacos are another fun take on Mexican favorites. Natalie’s Cauliflower Poppers are the perfect app to please a vegetarian crowd. FYI- This girl ran the NYC Marathon this past weekend as her first marathon- congrats girl!!

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Keeping with a fall seasonal theme, Chrissy’s Pumpkin Spice Walnuts, are perfect to keep out all day for any munching. To add a heartier salad to your spread make Esquites which is a Mexican Street Corn Salad– much more exciting than your usual salads. Dianna shared her Buffalo Tempeh Bites which are pretty much the perfect main dish for a vegetarian tailgate. Another great main course for vegetarians are Liz’s Beet Falafel Sliders which are both beautiful and nutritious.

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Finally we need dessert! Depending on what you are in the mood for I highly recommend either making my Chocolate Peanut Butter Pie or Chocolate Almond Coconut Bars. They are both vegan and gluten free and more importantly- perfect for sharing!

Enjoy your vegetarian tailgating season! What’s your favorite dish to make for a tailgate??

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