Dairy Free Lemon Pistachio Cream Sauce

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This recipe was inspired but a dish from Osteria… as you know I’m a big foodie and the hubs and I are always on the hunt for the latest and greatest restaurant. As we continue to make our way through the Best of Philly list we had a stop at Osteria- a Vetri restaurant- this past winter. I recreated this sauce from one of their dishes and decided to save it to post in spring. I feel like these are truly spring flavors and I even made it vegan for my lactose intolerant and non-dairy friends. It could be used in many ways- as a pizza sauce, pasta sauce, on veggies, etc. I personally think it goes perfect as a pasta sauce so that would be my recommendation.

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Ingredients:

1 cup pistachios

1 cup water

2 cloves garlic

¼ cup olive oil

¼ cup broth

¼ cup non-dairy milk

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Directions:

  1. Soak pistachios in water overnight
  2. Drain and puree with remaining ingredients
  3. Heat up on stovetop or microwave and serve warm on pasta or whatever your heart desires

 

What is your favorite type of sauce for pasta? I’m a sucker for any cream sauce….

2 thoughts on “Dairy Free Lemon Pistachio Cream Sauce”

  1. When I looked quickly, I thought this was a cocktail at first – I was like, yum! This looks incredibly creamy – I wish I wasn’t allergic to tree nuts 🙁 I actually really love tomato/marinara sauce. I can dip anything into it!

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