Well most of my entrees are vegetarian so to do a roundup of all of them would be kind of pointless…. Basically if youre looking for vegetarian entrees click on any link from my recipes that doesn’t have the word chicken in it, haha. Instead I’m going to share my top 5 vegetarian entrees for Meatless Monday and would love to hear some of your favorites as well! It was pretty tough to narrow it down, but I also tried to make sure there was a little bit of everything: fish, beans, tofu, etc.
So while doing this I also noticed I only have 1 tempeh recipe on the blog which seems crazy because tempeh is my husbands favorite…. Must change that soon. If you follow me on instagram (@dietitianjess) you’ll see I posted one of my tempeh favs last week… BBQ tempeh and polenta. For a complete meal serve with veggies, I just ate mine with some raw carrot sticks because I was too lazy to make a vegetable, blogger fail. Since I’m sharing my favorite vegetarian entrees I’ll share this one as a bonus! It’s not really a recipe but here is what I do: Add your favorite BBQ sauce to crumbled tempeh and cook on stovetop 5-7 minutes. For the polenta, I buy Trader Joe’s that comes in a tube and I mush it up and add milk and whatever cheese I have on hand to make it a smooth and creamy texture. Great spring or summer meal if you add in some asparagus or a green salad! Anyways here are my top 5 vegetarians entrees: (PS some of these photos are really old and really terrible, don’t say I didn’t warn you!)
Sort of a vegan sloppy joe, so easy and so good…. Would be great for upcoming summer picnics.
I kinda love cornmeal… this is a great recipe for my gluten free friends!
One of my my favorite recipes on the blog. Period. So DELICIOUS!
More vegan love but vegetarians can add cheese, which I usually do!
Tofu and Asian just always go together like peanut butter and jelly. This post also has my not so secret tip to making super flavorful tofu!