By posting this recipe I am entering a recipe contest sponsored by Davidson’s Safest Choice Pasteurized Eggs and am eligible to win prizes associated with the contest. I was not compensated for my time.
It’s definitely the time of year for everything pumpkin! Most of the pumpkin recipes out there on the interwebs are mostly desserts (including my delicious pumpkin chocolate chip skillet cookie) but this time I’m switching it up with a savory pumpkin recipe. I decided to add some pumpkin to one of my favorite classic Italian recipes- carbonara. While I love carbonara it isn’t something I often make at home because I’m always worried about the yolks causing salmonella. Well not this time! I used Davidson’s Safest Choice Pasteurized Eggs so all food borne illness fear is eliminated. Davidson’s Safe Eggs undergo an all-natural pasteurization process in gentle warm bath that does not change the nutrition. The yolks are absolutely necessary as they add richness and flavor as well as an emulsifier to make a super velvety sauce. Now I can enjoy my carbonara and all its delicious glory with my mind at ease!
Have you ever had Safe Eggs?? Do you prefer savory pumpkin recipes or sweet???