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Healthy Cheese Dip

Ingredients

  • 1 15 oz can white beans pureed
  • 1 16 oz jar salsa verde
  • 1 5.3 oz cup Greek yogurt
  • 2 red peppers chopped
  • 1½ cup corn I used frozen
  • 2 cups chicken cooked and shredded
  • 1½ cups shredded cheddar cheese
  • 2 tsp cumin
  • Optional: tomatoes and green onion for topping

Instructions

  • Preheat oven to 350
  • Combine bean puree, salsa verde, and Greek yogurt in a large bowl, mix thoroughly
  • Stir in peppers, corn, chicken, and cheese (optional: Save some cheese for topping)
  • Add cumin and make sure everything is evenly mixed
  • Transfer to cask iron skillet or baking pan
  • Bake for 20-25 minutes until cheese is melted
  • After removing from oven, add green onion and tomato topping if using
  • Serve hot with tortilla chips