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Rice and Corn Cakes with Sweet Red Pepper Sauce

Ingredients

  • 1 cup cooked rice
  • 1 cup cooked corn
  • 1 can cannelloni beans rinsed and drained
  • 1 TBSP cumin
  • 2 garlic cloves
  • 1 egg
  • 1 cup corn flour
  • Olive oil
  • 1 cup Dannon Light & Fit Vanilla Greek Nonfat Yogurt
  • 1 jar roasted red peppers drained
  • 1-2 TBSP hot sauce
  • Scallions and cilantro for topping optional

Instructions

  • Pulse together rice, corn, beans, garlic, and cumin in a food processer (do not puree)
  • Mix in egg and corn flour (add flour gradually until batter is thick enough to roll into balls)
  • Roll batter into even size balls, and then shape into patty
  • Heat olive oil on stove and add patties, be careful not to crowd pan
  • Cook on each side 3-4 minutes
  • In a food processor grind red peppers, hot sauce, and yogurt until thoroughly combined into a sauce
  • Serve patties warm topped with red pepper yogurt sauce