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Peanut butter and chia jam oats

Ingredients

  • 1 lb strawberries or your fruit of choice
  • 1-2 TBSP maple syrup optional
  • 1 TBSP lemon juice
  • 2 TBSP chia seeds
  • 2 cups water
  • 1 cup milk
  • 1/8 tsp salt
  • 1 1/2 cups oats
  • 3/4 cup peanut butter
  • 1 TBSP maple syrup optional

Instructions

  • Remove leaves from strawberries and slice in half
  • Heat strawberries on stove top, medium heat until they start to break down (about 5 min)
  • Mash gently before adding maple syrup and lemon juice
  • Cook a few more minutes until boiling with large bubbles, add chia seeds
  • Heat 5 more minutes on low
  • Let stand 5 minutes before using or storing
  • While jam is cooling start your oats- heat 2 cups water, 1 cup milk and 1/8 tsp salt on stove top
  • Bring to boil and then add oats
  • Cook for 10 minutes, stirring occasionally
  • Add peanut butter and maple syrup if using and cook 5 more minutes
  • Once oats are completely cooked, serve topped with chia jam