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Holiday Salad with Pumpkin Vinaigrette

Ingredients

  • 1 10 oz bag Arugula
  • Dried Cranberries
  • Blue Cheese
  • Bacon
  • Pepitas
  • Pecans
  • 1/4 cup Pumpkin puree
  • 2 TBSPOlive Oil
  • 1 TBSP Maple Syrup
  • 1 TBSP Red Wine Vinegar
  • 1 TSBP water for thinning

Instructions

  • Put arugula in large bowl
  • Add equal amounts of dried cranberries, blue cheese, chopped bacon, pepitas, and pecans
  • In small bowl, mix together pumpkin puree, olive oil, maple syrup, red wine vinegar, and water to make dressing