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Roasted Cauliflower and Chickpeas

Ingredients

  • 1 head cauliflower
  • 1 15 oz can chickpeas drained and rinsed
  • 1-2 TBSP olive oil
  • 1 TBSP smoked paprika
  • 1 TBSP turmeric
  • 1 TBSP garlic powder
  • salt to taste
  • 1 5.3 oz plain yogurt container I used 2%
  • 1 TBSP honey
  • 2 TSBP lemon juice
  • 2 TBSP dijon mustard
  • Parsley

Instructions

  • Preheat oven to 400 degrees
  • Toss cauliflower and chickpeas in olive oil, paprika, turmeric, garlic powder, and salt
  • Spread evenly on baking sheet
  • Bake for 20-25 minutes or until starting to brown
  • Mix yogurt, honey, lemon juice, and mustard together
  • Roughly chop parsley
  • Warm sauce in microwave before serving
  • Top cauliflower and chickpeas with yogurt sauce and sprinkle with parsley