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Greek Stuffed Peppers

Ingredients

  • 1/2 large yellow onion
  • 1 TBSP olive oil
  • 4 bell peppers
  • 3 cloves garlic minced
  • 1 TBSP dried basil
  • 1 TBSP dried oregano
  • 1 TBSP dried parsely
  • 1/2 lb ground turkey/chicken
  • 1 cup cooked rice
  • 15 oz can diced tomatoes
  • 2 TBSP capers
  • 2 oz feta cheese

Instructions

  • Preheat oven toe 350
  • Cook rice according to package directions
  • Slice tops off peppers and heat in oven for 15 minutes'
  • While peppers and rice are cooking, chop onion and saute with olive in large pan
  • Add garlic and spices, cook until softened
  • Add ground turkey and cook until pink is gone
  • Stir in diced tomatoes, cooked rice, and capers, mix thoroughly
  • Pour mixtures into peppers, add feta to top
  • Bake in oven at 350 for 15 minutes
  • Broil 2 minutes to brown feta