Preheat oven to 425 and clean all produce

Dice sweet potatoes, toss with olive oil and roast for 30-35 minutes

Chop broccoli and slice mushrooms and roast at 425 for 20-25 minutes

Cook farro according to package instructions

Prepare corn (I used frozen so I defrosted, but you could use canned or raw)

Remove kale from stems and chop coarsely, massage with olive oil

Make pesto or use jarred

Remove veggies from oven and arrange in 4 separate bowls

Add remaining ingredients and share evenly among bowls