Go Back
Print Pin

Roasted Veggie Sandwich

This vegan roasted veggie sandwich features Sabra spreads as the perfect condiment!
Course Sandwich
Servings 4 sandwiches

Ingredients

  • 2 portobello mushrooms
  • 1 eggplant
  • 2 red peppers
  • 1 TBSP olive oil
  • 8 slices bread
  • 4 TBSP Sabra spreads (1 TBSP/sandwich)

Instructions

  • Preheat oven to 425 degrees
  • Wash vegetables, slice eggplant and leave pepper and mushrooms whole Optional: Salt each side of eggplant and allow to sit for 30-60 minutes, pat dry
  • Gently coat red pepper in olive oil
  • Roast veggies for 20-25 minutes
  • Smooth Sabra spreads over each slice of bread (1/2 TBSP per slice)
  • Slice veggies to fit on sandwich and pile in between bread slices
  • Enjoy with warm or cold veggies

Notes

Have you ever tried hummus as a condiment?!
sabra-spreads-4
Linking up with the rest of my Recipe Redux crew to see their delicious Sabra spreads creations!