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Pumpkin Carbonara

Ingredients

  • 32 oz broth
  • 12 oz pasta
  • 1 cup pumpkin puree
  • ¼ cup parmesan
  • 1 TBSP garlic powder
  • 2 eggs
  • 4 strips of bacon chopped
  • 1 tsp parsley
  • ¼ cup toasted breadcrumbs
  • Fried eggs optional

Instructions

  • Add pasta and broth to pot and cook on medium heat about 15-20 minutes or until pasta is al dente. Do not drain.
  • In a mixing bowl, whisk together parmesan, garlic powder, and eggs.
  • In the pot stir in pumpkin puree
  • Quickly stir in parmesan/garlic/egg mixture until thoroughly combined- careful to make sure eggs do not scramble.
  • Add in bacon.
  • Garnish with breadcrumbs and parsley and top with fried egg if desired.