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Creamy Tahini Sauce with Pasta and Veggies

Ingredients

  • 1 TBSP olive oil
  • 1 large yellow onion
  • 2 cloves garlic
  • 8 oz mushrooms
  • 1 large bunch kale
  • 12 oz pasta
  • ½ cup tahini
  • ¼ cup Kikkoman Traditionally Brewed Soy Sauce
  • 2 TBSP lemon juice
  • ½ cup pasta cooking water or hot water

Instructions

  • Heat olive oil in pan on stove top.
  • Chop onion, add to pan, cook 5 minutes.
  • Boil water and cook pasta according to box directions.**Reserve ½ cup cooking water
  • Chop mushrooms and garlic, add to pan.
  • Remove kale from stems and cut into thin strips, add to pan.
  • Measure tahini, soy sauce, and lemon juice, mix together in bowl. Add hot water or pasta cooking liquid, mix thoroughly.
  • Add sauce mixture and pasta to veggie pan. Combine and serve warm.