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Slow Cooker Greek Chicken Stew

Ingredients

  • 32 oz chicken broth
  • 28 oz can diced tomatoes
  • 1½ lbs chicken thighs
  • 1 lemon juiced
  • 1 head cauliflower chopped
  • 6 carrots chopped
  • 1 red onion peeled and chopped
  • 4 cloves garlic peeled and diced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 cup feta
  • 1 cup Kalamata olives
  • ¼ cup chopped parsley

Instructions

  • Measure and place all ingredients except feta, olives, and parsley in slow cooker.
  • Cook on low for 8-10 hours or high for 4-6 hours.
  • Turn off heat, remove cover, and stir in feta, olives, and parsley.
  • Serve warm.