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Cauliflower Rice Pilaf

Ingredients

  • 1 cup slivered almonds
  • 1 TBSP olive oil
  • 2 shallots
  • 3 cloves garlic
  • 1 12 oz package riced cauliflower
  • 1 cup vegetable broth
  • 1 TBSP dijon mustard
  • 1 TBSP lemon juice
  • salt and pepper to taste
  • Scallions optional

Instructions

  • Toast almonds on a heated pan on the stove for about 5 minutes or until they are starting to brown.
  • Once done, set aside, and carefully wipe pan clean.
  • Add 1 TBSP olive at medium heat.
  • Peel and diced shallots and garlic and add to pan.
  • Saute about 5 minutes.
  • Add cauliflower rice, saute 5 minutes.
  • Add broth, cook until mostly absorbed, about 10-15 minutes.
  • Add lemon juice, mustard, salt, and pepper.
  • Top with almonds and garnish with chopped scallions if using