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Creamy Pistachio Soup

Ingredients

  • 4 cloves garlic peeled and diced
  • 1 potato peeled and cubed
  • 2 jalapenos seeds removed and diced
  • 1 large yellow onion chopped
  • 2 leeks sliced thinly
  • 6 celery stalks chopped
  • 2 cups pistachios
  • 3 cups broth
  • 1/2 tsp salt
  • 1 can coconut milk
  • 2 TSBP dill de-stemmed

Instructions

  • Start by combining garlic, potatoes, jalapeno, onion, leeks, celery in slow cooker
  • Use shelled pistachios or remove shell before adding to slow cooker
  • Measure and add broth and salt
  • Cook on high for 4 hours.
  • Add coconut milk and dill
  • Puree with blender and serve warm
  • Garnish with pistachios and dill