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Veggie Curry Bowl

Ingredients

  • 1 TBSP olive oil
  • salt and pepper
  • 1 TBSP garlic powder
  • 2 red peppers
  • 2 sweet potatoes
  • 1 head broccoli
  • 1 yellow onion
  • 1 cup cooked rice
  • 2 cloves garlic
  • 1 can coconut coconut milk
  • 2 TBSP curry paste
  • 1 TBSP minced ginger
  • 2 TBSP lime juice
  • 1 tsp arrowroot powder optional- used for thickening

Instructions

  • Wash and chop all the vegetables
  • Toss with olive oil, garlic powder, and salt/pepper to taste
  • Spread evenly on baking sheet
  • Roast at 400 degrees for ~35 minutes
  • Start cooking the rice while veggies are roasting
  • Pour 1 can of coconut milk, and curry paste, lime juice, ginger and arrowroot into pan
  • Mix together thoroughly before adding heat
  • Cook 15 minutes or until sauce starts to reduce
  • Combine veggies and rice, pour sauce over evenly and serve warm