No Bake Chocolate Peanut Butter Pie
Vegan No Bake Pie that will impress everyone, even meat eaters
- 10 oz chocolate chips (semi-sweet or 50%+ cacao)
- 1 TBSP coconut oil
- 12-16 oz block of silken tofu
- 3/4 cup peanut butter
- 1/2 cup milk of choice use dairy free to keep vegan
- 1 tsp vanilla extract
- 1 cooked pie crust (store bought or homemade)
- Fruit, powdered sugar, sprinkles optional
Place chocolate chips and coconut oil in microwave safe bowl and heat in increments of 30 seconds, stirring, and melt until fully smooth
Combine with tofu, peanut butter, and vanilla extract in blender or food processor
Puree thoroughly, add milk for desired consistency (will set more in fridge)
Refrigerate 4-5 hours or preferably overnight to set
Serve chilled, spread topping evenly (optional)