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Savory Bread Pudding with Veggies

Ingredients

  • 1 small loaf fresh bread I used multigrain
  • 1 TBSP olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic diced
  • 10 z frozen spinach
  • 10 oz mushrooms diced
  • 2 TBSP balsamic vinegar
  • 2 TBSP fresh thyme
  • 4 eggs
  • 3 cups milk
  • 5 oz goat cheese crumbled

Instructions

  • Cube bread and stale overnight
  • Grease pan, pre heat oven to 350
  • Sauté onion in olive on stovetop
  • Once onions begin to soften, add garlic
  • Sauté 1-2 minutes and add spinach
  • Cook another 1-2 minutes until spinach starts to breakdown and then add mushrooms
  • Stir in balsamic vinegar and cook for 3-5 minutes
  • Whisk eggs and add milk in a large bowl
  • Toss together thyme and bread
  • In a 13x9 pan add in bread and then vegetable mixture
  • Pour in egg and milk mixture
  • Top with goat cheese
  • Cook for 50 minutes until bread is starting to brown
  • Serve warm