While I refuse to introduce pumpkin recipes until fall truly arrives (it was over 90 degrees this past weekend) and I’m not completely opposed to some fall-like recipes. This summer I ate my overnight oats […]
Chai Spiced Oatmeal Read More »
This is a great end of summer no cooking recipe that uses some of my favorite ingredients. It’s great as a brunch recipe for guests or even as a Labor Day side dish. After attending
Smoked Salmon and Veggie Panzanella Salad Read More »
“I received free samples of California walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by the California Walnut Commission and am eligible to win prizes associated with the
Chia Walnut Pineapple Parfait Read More »
This month’s Recipe Redux prompt is to break out of breakfast boredom! Cooks aren’t always pressed for time in the mornings – they just need new ideas. Think mug cakes, smoothie bowls, breakfast cookies and
Vegan and Sugar Free Breakfast Cookies- two ways Read More »
January Recipe Redux Challenge: A New Ingredient for the New Year Pick a new ingredient that you’ve been wanting to try… and cook or bake up a new recipe in the new year. Are you
Savory Moroccan Spiced Oatmeal Read More »
By posting this recipe I am entering a recipe contest sponsored by siggi’s yogurt and am eligible to win prizes associated with the contest. I was not compensated for my time. This month’s Recipe Redux
Orange Ginger Yogurt Bread Read More »
Full Disclosure: I received Fit Body Bakery® products to review through my partnership with Fit Approach. All opinions are my own. It’s October so I’m trying to bust out a couple pumpkin recipes before the
Carrot Cake Pumpkin Muffins Read More »
Recipe Redux: Fantastic Freezer Meals: Share your tips and tricks for making one – or more freezer meals. It’s the end of the gardening season for some of us; let’s store away that produce in
Gluten Free Cinnamon Apple Pancakes Read More »
This is an easy recipe and was my perfect summer breakfasts after I got sick of overnight oats and smoothies. I try making a batch of these every 1-2 weeks and store in the freezer
Best Protein Bars (updated) Read More »
Ok so I’m definitely not the best baker… but I enjoy experimenting with different flours, I think overall oat flour is my favorite but lately I’ve been enjoying almond meal. I made this recipe when
Blackberry Citrus Muffins (G-free) Read More »